Hotel Dining Guide

Designed by renowned interior designer Adam Tihany and offering a stunning view of the iconic Bund of Shanghai. A destination to be entertained with the unique cuisine of Chef Oliviers Pistres which is following the food philosophy of “French Classics Reinvented”.

Executive Chef Olivier Pistre has created the menu featuring seasonal ingredients. Enjoy masterful French cuisine accompanied by the most spectacular Bund side views. “My role is to listen to the symphonic rhythms of the ingredients, fine tune and adapt them to the needs of our diners,” said Chef Olivier.

YISEA Japanese Restaurant located on the 2nd floor of Grand Tower of Pudong Shangri-La. The restaurant which combines Asian culture with modern elements features two sections - A separate bar & lounge featuring sake, Japanese style cocktails, wines, and champagnes; And a main dining area with a theatrical living cooking counter next to a huge glass fish tank provides fresh and high-quality seafood and a Teppanyaki Corner up to 6 diners. Here, our teppanyaki chefs grill an exclusive selection of seasonal seafood, meats, and vegetables to taste with characteristic flair to delight guests.

 YISEA Japanese Restaurant is specialising in Ramen, Sukiyaki, Seafood and Teppanyaki. A large selection of specially designed dishes carry the modern ‘izakaya’ dining experience. The selection is playfully innovative and reworks Japanese classics with a modern twist and bold flavors. Chef Charles, the Head Chef of YISEA Japanese Restaurant with his over 27 years of experience in the Japanese cuisine, leads his culinary team tempt you with top-flight authentic Japanese dishes.