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Designed by renowned interior designer Adam Tihany and offering a stunning view of the iconic Bund of Shanghai. A destination to be entertained with the unique cuisine of Chef Oliviers Pistres which is following the food philosophy of “French Classics Reinvented”.
Executive Chef Olivier Pistre has created the menu featuring seasonal ingredients. Enjoy masterful French cuisine accompanied by the most spectacular Bund side views. “My role is to listen to the symphonic rhythms of the ingredients, fine tune and adapt them to the needs of our diners,” said Chef Olivier.
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For Diners
Reservations Rewards Terms & Conditions FAQFor Restaurants
Chope For RestaurantsMore
About Chope Contact Us Careers PressDownload our App